| Level: | Easy |
| Total: | 50 min |
| Active: | 50 min |
| Yield: | 4 servings |
Instructions
- Toss 1 1/2 pounds sweet potatoes(cut into 1-inch pieces) with 2 tablespoons olive oil, 1 teaspoon each chili powder and kosher salt and a few grinds of pepper. Spread on a baking sheet and bake at 450 degrees F, stirring halfway through, until crisp, 35 to 45 minutes. Puree 1/4 cup warm water, 1 minced garlic clove, the juice of 1 lime, 2/3 cup cilantro, 3 tablespoons sunflower seed butter and 1/4 teaspoon kosher salt in a blender. Serve with the potatoes.
Reviews
The potatoes were very good and flavorful. The sauce…not so much. The sunflower butter was so overpowering and we did not care for the taste. I will make these potatoes but skip on the sauce.
Great
“talented, brilliant, incredible, amazing, show stopping, spectacular, never the same, totally unique, completely not ever been done before, unafraid to reference or not reference, put it in a blender, eat it, give birth to it.”