2019 marks the 100th birthday of Hostess’s iconic cupcakes, so Food Network Magazine whipped up some look-alike mug cakes!
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 mug cakes |
Instructions
- To make a batch, whisk 1/2 cup each sugar and buttermilk, 1/4 cup vegetable oil, 1 egg and 1/2 teaspoon vanilla in a large bowl until smooth. Whisk in 1⁄3 cup flour, 2 tablespoons unsweetened cocoa powder, 1/8 teaspoon baking soda and a pinch of salt. Butter 4 small microwave-safe mugs and divide the batter among them. Microwave, one at a time, until a toothpick comes out clean, about 2 minutes. Make a slit in the center of each cake and pipe marshmallow cream into the slit. Top the cake with warmed chocolate frosting, then pipe white frosting squiggles on top.
Reviews
I wonder if you don’t have marshmallow cream will it taste good?????.
I made this but Multiplied it X3 to mix it all up in a medium sized bowl but when I piped in the Marshmallow Cream, I also addedBlackberry jam to one side of the piping bag so I would get equal amounts of mallo & Berries inside the cake! I am forever modifying recipes, just experimenting with different flavors! This was really good!
It seems like such a good cake, I am SO excited to try it!!!
its awesome
Soo excited to try it
I have not tried this yet but it looks amazing. Is it????
Amazing