| Level: | Easy |
| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | 4 servings |
Ingredients
- 4 skin-on, bone-in chicken breasts (about 2 pounds)
- Kosher salt and freshly ground pepper
- 1/2 cup apple cider
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon plus 1 teaspoon dijon mustard
- 3 tablespoons unsalted butter
- 1 bunch scallions, chopped (white and green parts separated)
- 1 bunch scallions, chopped (white and green parts separated)
- 1 red bell pepper, chopped
- 1 10-ounce package frozen corn
- 1 10-ounce package frozen baby lima beans
Instructions
- Position a rack in the upper third of the oven; preheat to 425 degrees F. Season the chicken with salt and pepper and place on a foil-lined rimmed baking sheet. Roast until the skin is golden and crisp, about 30 minutes.
- Meanwhile, make the barbecue sauce: Combine the cider, ketchup, Worcestershire sauce and 1 tablespoon mustard in a small saucepan. Bring to a simmer over medium heat and cook, stirring, until slightly thickened, about 15 minutes.
- Melt the butter in a large skillet over medium heat. Add the scallion whites, bell pepper, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables soften slightly, about 5 minutes. Add 1/4 cup water, the corn, lima beans and the remaining 1 teaspoon mustard. Bring to a simmer and continue cooking until the vegetables are tender, about 10 minutes. Stir in the scallion greens.
- Turn on the broiler. Brush the chicken with the prepared barbecue sauce and broil until the sauce is thick and bubbling, about 3 minutes. Serve with the succotash.
Nutrition Facts
| Calories | 550 calorie |
| Total Fat | 20 grams |
| Saturated Fat | 8 grams |
| Cholesterol | 134 milligrams |
| Sodium | 857 milligrams |
| Carbohydrates | 45 grams |
| Dietary Fiber | 8 grams |
| Protein | 48 grams |
Reviews
Simple, nothing special. I followed the cooking directions exactly except I made sure the chicken rested for 5 minutes before serving – it turned out juicy and perfect. The succotash was a good way to use lima beans which is an ingredient a rarely use.