| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 9 apple donuts |
Ingredients
- 3 apples
- 1/3 cup chocolate-hazelnut spread
- 1/3 cup peanut butter
- 1/3 cup strawberry Greek yogurt
- Suggested toppings: small slices of strawberries, sprinkles, granola and chocolate chips
Instructions
- Slice the top and bottom from each apple and discard. Slice the apples into 1/2-inch circles. Use a biscuit cutter or small melon baller to cut a hole in the center of each to make a “donut.”
- Put the chocolate-hazelnut spread and peanut butter in separate pastry bags (or put in separate ziptop bags and snip off a corner).
- Top the apple rings with either the chocolate-hazelnut spread, peanut butter or yogurt. (Pipe the chocolate-hazelnut spread or peanut butter, then spread carefully with a knife or offset spatula; spread the yogurt with a spoon.) Garnish each with a variety of the toppings.
Reviews
Not just for kids, great summer dessert recipe.
I made this for the office today. It’s a big hit. Fun, healthy alternative breakfast. It’s not just for kids!
Visually delicious! makes you believe you’re about to eat a donut. And they taste great!