| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 2 cups ice cream (any flavor)
- 4 cups root beer
Instructions
- Spoon 1/2 cup ice cream into 4 tall glasses. Pour root beer over top and serve!
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 238 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 42 g |
| Dietary Fiber | 0 g |
| Sugar | 40 g |
| Protein | 2 g |
| Cholesterol | 29 mg |
| Sodium | 85 mg |