| Level: | Easy |
| Total: | 1 hr |
| Active: | 20 min |
| Yield: | 4 to 6 servings |
Instructions
- Toss 1 roughly chopped red onion with 2 tablespoons olive oil on a foil-lined baking sheet; season with salt and pepper. Roast at 400˚, stirring occasionally, until golden, 25 to 35 minutes. Set aside to cool. Beat 8 ounces softened cream cheese with a mixer on medium-high speed until creamy, 1 to 2 minutes. Add 1/2 cup sour cream, 1/4 cup grated parmesan, 1 teaspoon Worcestershire sauce, 2 tablespoons each mayonnaise and sliced chives and the roasted onions. Beat until combined. Scrape into a serving bowl.
Reviews
I’ve made this dip so many times I’ve lost count!! I use fresh grated garlic instead of powder, so delicious.!!!!
I’ve made this recipe several times and it is always so good! I use a food processor to get the onion more finely chopped. Awesome with crackers and carrots and cucumber slices too!