| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 6 to 8 servings |
Ingredients
- 2 pounds turnips with purple tops, cut into wedges
- 4 tablespoons unsalted butter, cubed
- 3 sprigs fresh thyme
- 2 shallots, sliced
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
Instructions
- Preheat the oven to 450 degrees F. Toss together the turnips, butter, thyme sprigs, shallots, olive oil and some salt and pepper in a 13-by-9-inch baking dish. Roast until the turnips begin to soften, about 30 minutes. Adjust the seasoning and serve.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 111 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 2 g |
| Cholesterol | 15 mg |
| Sodium | 323 mg |
Reviews
We’re not a fan of turnips having bad memories of mom boiling them …ugh I followed this recipe and the only changes I made was to slice half an Apple in. It was delicious. We’re fans now
Made this last night with a pork tenderloin with apples and it was a delicious combo.
Will make this simple and tasty dish again.
Will make this simple and tasty dish again.
I swapped the shallots for a red onion and the thyme for rosemary. My family loved it on Thanksgiving.
Simple and flavorful! I will definitely be making this again.
I don’t like raw turnips, but this was delicious! Thank you Nancy!
first time I had tried turnips and now a favorite.
Quick and delicious recipe!
Crispy bacon would be good too!
We only added garlic but man, is that good
I have always loved turnips but do not eat them often. First time roasting and they were amazing!