Raspberry Iced Tea Punch

  3.5 – 4 reviews  • Fruit
Level: Easy
Total: 20 min
Prep: 5 min
Inactive: 5 min
Cook: 10 min
Yield: 6 to 8 servings

Ingredients

  1. 2 nectarines, pitted and sliced
  2. 1 pint fresh raspberries
  3. 1 lemon, sliced
  4. 20 fresh mint leaves, plus more for garnish
  5. 3 cups tea, freshly brewed, sweetened to taste and chilled
  6. 1 bottle sparkling white wine
  7. Ice

Instructions

  1. Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you’re ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.

Nutrition Facts

Calories 146 calorie
Total Fat 0 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 7 milligrams
Carbohydrates 14 grams
Dietary Fiber 3.5 grams
Protein 1 grams
Sugar 7 grams

Reviews

Kyle Hughes
Great for the kids too.
Julia Barnes
Love it. Beautiful presentation and a refreshing treat. Tasted great.
Tyrone Christian
it was pretty good i must say.
Crystal Reese
Too much stuff involved – too many seeds.

 

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