Excellent and unique skillet burger recipe.
| Prep Time: | 10 mins |
| Cook Time: | 1 hr 5 mins |
| Total Time: | 1 hr 15 mins |
| Servings: | 6 |
| Yield: | 6 burgers |
Ingredients
- 1 ½ pounds ground beef
- 2 (8 ounce) cans tomato sauce, divided
- 1 large egg
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 6 thin slices onion
- 1 tablespoon olive oil, or as needed
- 6 thin slices lemon
- 1 tablespoon Worcestershire sauce
- 1 tablespoon white sugar
- 1 teaspoon chili powder
- ½ teaspoon mustard
Instructions
- Mix ground beef, 1 can tomato sauce, egg, salt, and pepper in a bowl until combined. Form 6 patties and top each with an onion slice.
- Heat oil in a large skillet over medium-high heat. Place burgers in the skillet, onion-side down, and brown for 3 to 5 minutes. Turn burgers and drain any grease. Top each burger with a lemon slice.
- Combine remaining tomato sauce, Worcestershire sauce, sugar, chili powder, and mustard; pour over burgers. Cover and simmer until burgers are cooked through and sauce has thickened, at least 1 hour.
Nutrition Facts
| Calories | 306 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 101 mg |
| Dietary Fiber | 2 g |
| Protein | 21 g |
| Saturated Fat | 8 g |
| Sodium | 894 mg |
| Sugars | 6 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
Ground beef patted smothered in Ragu Sauce with sauteed onions