| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 cocktail |
Ingredients
- 1 sugar cube
- 4 dashes Angostura bitters
- 1 wide strip lemon peel
- 1 teaspoon orange liqueur, such as Grand Marnier
- 6 ounces Champagne, chilled
Instructions
- Add a sugar cube to a chilled coupe glass. Shake the bitters onto the sugar cube. Rub the rim of the glass with the lemon peel and drop the peel into the glass. Drizzle the orange liqueur into the glass, then top off with the Champagne. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 166 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
Reviews
On the show it was bitters he was using when he said orange liqueur. Then brandy. This recipe says bitters and orange liquor.
Easy to make and delicious. Presentation in the coupe glasses added a great touch to our holiday celebration.
Are Bitters and Brandy the same ? On the show it was drops of Brandy on the sugar cube! I wish the video of making this cocktail would be posted.
Love this drink… reminds me of my French grandparents & my mother , served in the correct glasses as well… Salute
Drinking this now. Wow.