Crisp with berries in ice. This one will be consumed even by Courtney.
| Prep Time: | 10 mins |
| Cook Time: | 1 hr |
| Additional Time: | 15 mins |
| Total Time: | 1 hr 25 mins |
| Servings: | 10 |
| Yield: | 1 9×9-inch crisp |
Ingredients
- 5 ½ cups mixed frozen berries
- ¼ cup white sugar
- 2 tablespoons cornstarch
- 2 cups brown sugar
- ¾ cup unsalted butter, melted
- 1 tablespoon vanilla extract
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2 cups rolled oats
Instructions
- Mix berries, white sugar, and cornstarch together lightly. Set aside.
- Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Place berries in the bottom of a 9×9-inch baking pan. Place chilled topping on berries, pressing lightly.
- Bake in the preheated oven until golden, about 1 hour.
Nutrition Facts
| Calories | 437 kcal |
| Carbohydrate | 75 g |
| Cholesterol | 37 mg |
| Dietary Fiber | 4 g |
| Protein | 4 g |
| Saturated Fat | 9 g |
| Sodium | 16 mg |
| Sugars | 54 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious and super sweet. I have a big sweet tooth, but I can see others maybe finding it to be too much. Although I loved it I will not be making it again because I found the calories and especially the sugar to be insane, even for a desert.
I scaled the recipe in half, cut back a little on the sugars (personal taste), used old fashioned oats, and strawberries and blueberries for the fruit. Recipe is a little heavy on the topping, but this still turned out very well, and I’d make it again.
Way too much topping for a 9 inch pan. Some of the topping was crispy but also some tasted chewy and undercooked. Not a fan of the flavour of the topping either. Also way too many oats. I used strawberries and blueberries.
Perfectly easy and delicious! I had to back the bake time down to 50 min.
Fantastic!! Changed it up a bit because I didn’t have the exact amount of berries so added homemade whole cranberry sauce to make up the difference. Also threw a half cup of crushed pecans into the crisp.. the rate Anna texture are perfect!