Funked Out Grilled Cheese

  4.9 – 25 reviews  • Main Dish
Level: Easy
Total: 10 min
Prep: 5 min
Cook: 5 min
Yield: 2 servings

Ingredients

  1. 8 ounces fresh mozzarella, sliced
  2. 10 to 12 basil leaves, torn
  3. 4 slices bread
  4. Pinch salt
  5. Pinch cracked black pepper
  6. 2 to 3 tablespoons extra-virgin olive oil

Instructions

  1. Preheat a grill over medium-high heat.
  2. Assemble the sandwiches by arranging some sliced mozzarella and basil, sprinkled with salt and pepper, between 2 slices of bread. Repeat for the remaining 2 slices of bread. Brush both sides of the sandwiches with olive oil. Put on hot grill and cook until the cheese is evenly melted, about 1 to 2 minutes on each side. Transfer to serving plates and serve hot.

Nutrition Facts

Serving Size 1 of 2 servings
Calories 645
Total Fat 44 g
Saturated Fat 18 g
Carbohydrates 31 g
Dietary Fiber 2 g
Sugar 5 g
Protein 31 g
Cholesterol 90 mg
Sodium 1006 mg

Reviews

Jerry Madden
Saw this episode years ago and made these with Big Daddy’s Funked Out Tomato Soup. Best combo ever! Still come back to it again and again for a special treat during tomato season.
Laura Smith
Made this back in 2010 when I first saw it with the tomato soup. Fabulous! Thought I had lost it! Whew!
Wendy Hubbard
I added some tomatoes
Monica Horton
Very tasty! I did half my sandwich with sharp cheddar and half fresh motz… Loved the taste of the olive oil
Raymond Mullen
Brilliant. I’ve added tomatoes as well and it’s just unbeatable.
Lauren Shannon
Simple and Good.
Jonathan Coleman
My family loved this grilled cheese…even my picky eaters!
Cheryl Perez
So easy and quick to make and soooo good!
Aaron Hill
This was one awesome sandwich!! I was feeling sick yesterday and was in the mood for soup, so I decided to make a sandwich to go along side it. The first person I thought of was Big Daddy! I love this guy! His receipies are awesome, easy, and affordable. This sandwich was no exception. I used deli mozerella instead of fresh, and I do regret that..I feel it would have been much “cheesier” with the fresh. I also added tomatoe in between the basil and cheese…again…AWESOME! Pair it with some funked out canned tomato soup and you’ve got a hellofa meal.
Larry Brandt
A good twist to a grill cheese sandwich! Nice combination with the tomato soup.

 

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