| Level: | Easy |
| Total: | 25 min |
| Active: | 15 min |
| Yield: | 12 oysters |
Ingredients
- 1/4 cup red wine vinegar
- 1 shallot, minced
- Salt and freshly ground black pepper
- 12 large oysters, shucked
Instructions
- Stir together the vinegar, shallots and 1/4 teaspoon salt and pepper in a small bowl. Let sit for at least 10 minutes to let the flavors combine. Drizzle the sauce over the oysters.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 56 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 6 g |
| Cholesterol | 31 mg |
| Sodium | 169 mg |
Reviews
This is the perfect accompaniment to raw oysters. Makes oysters mouth watering good.