| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 24 amaretti cookies
- 1/4 cup amaretto liqueur
- 2 pints vanilla ice cream
- Chocolate sauce
- Whipped cream
Instructions
- Crush cookies by hand or in plastic bag. Place onto a sheet pan. Dampen the cookie crumbs with the liqueur. Scoop ice cream balls onto the sheet pan and roll around until covered. Place the balls into a serving dish and top with chocolate sauce and whipped cream.
Reviews
I made this recipe and I used Archway ginger snaps. It was so yummy!!
This is such a quick and yummy dessert to make. The amaretti cookies were readily available at my grocery store, and while I used Nesquik as the chocolate syrup (there wasn’t anything else available!), it still turned out really well. Make sure your ice cream is hard though or else it’s hard to roll around in the crushed cookies. I just made a big scoop of ice cream, rolled it quickly into a ball in my hands, and then rolled it in the cookies. So yummy – will definitely be making again!
Soooooooooo good!!!!! My fiance and I were crazy about this. I homemade the chocolate syrup too. Sprinkle excess cookie crumbs over the top.
These are the best. Simple & delicious. Very easy to prepare.
Then everyone see the 1st Review! It says my kids cant get enough of the sauce. Why did she give it one Star when she loves it! Someone please REPLY 2 THIS!!!
My kids make this recipe all the time. They cant get enough of the sauce.
I took this recipe and altered it a bit using waffle cookies (like waffle cones but flat like cookies. I then had all the sundae toppings to go with.
I modified the recipe. I used crushed graham crackers and skipped the liquer. It was still a hit!
didnt use the alcohol and did use almond biscottis..very easy dessert
Made these ahead of time for company to rave reviews. I placed them in the freezer to harden. I also added toasted almonds on top of the whipped creame. Excellent!