| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 (5 or 6-ounce) can pink frozen lemonade concentrate
- 1 (5 or 6-ounce) can frozen limeade concentrate
- 1 bottle Champagne or sparkling wine, chilled
- Chopped mint leaves, plus sprigs for garnishing
- 8 small slices honeydew melon
Instructions
- Place limeade and lemonade concentrate in a pitcher or punch bowl. Add Champagne and chopped mint and stir. Refrigerate until ready to serve. Pour into individual glasses and garnish each glass with a sprig of mint and a slice of honeydew.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 117 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugar | 10 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
Reviews
I made this for a birthday party and it was a HUGE success. Everybody loved it. It was very tart.
My only alteration was to add 2 liters san pallegrino (sparkling mineral water). it worked out great that way.
I’ll definitely serve this again. My only complaint that it was not pink (as pictured).
I made this punch for a party I through. It was gone in a matter of minutes. This was the best tasting punch I’ve had in along time.
Adding another bottle of champagne was great…spumante did the trick:)
this sounds good
The worst limeade punch ever.
I was surprised!
I enjoyed it alot more without the lemonade and limeade.
is a tragic waste of champagne! Thx! 🙂
This punch = yum. It’s not as sweet as most other punches.
all enjoyed it