| Level: | Easy |
| Total: | 35 min |
| Prep: | 15 min |
| Cook: | 20 min |
| Yield: | approximately 1 1/2 cups |
Ingredients
- 6 plum tomatoes or 4 beefsteak tomatoes, halved
- Olive oil
- Salt and freshly ground black pepper
- 1 teaspoon honey
- 1 chipotle in adobo or 1 tablespoon chipotle hot sauce
- 3 heaping tablespoons prepared horseradish
- Dash Worcestershire sauce
- Juice of 1/2 lime
- Chopped cilantro leaves
- Grilled large shrimp
Instructions
- Heat grill to high.
- Brush tomatoes with oil and season with salt and pepper. Grill until slightly charred and soft. Place tomatoes, honey, chipotle, horseradish, Worcestershire, lime juice, cilantro, salt and pepper and a touch of olive oil in food processor and process until slightly smooth. Serve with shrimp.
Nutrition Facts
| Serving Size | 1 of 3 servings |
| Calories | 42 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 354 mg |
Reviews
Loved it! Made it with home grown heirloom tomatoes. Will make again.
Dang, this was good! Very different. I took half this sauce, added sour cream and left both versions out for guests to try. They loved both.