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2.5 – 2 reviews • Cherry
| Total: |
55 min |
| Prep: |
15 min |
| Cook: |
40 min |
| Yield: |
16 bars |
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup butter, softened
- 1 cup firmly packed brown sugar
- 1/2 tsp. almond or vanilla extract
- 1 cup Pillsbury BEST® All Purpose Flour
- 1 tsp. baking powder
- 1 cup rolled oats, quick or old fashioned
- 1/2 cup Smucker’s® Cherry Preserves
Instructions
- HEAT oven to 350 degrees F. Spray 8-inch square baking pan with no-stick cooking spray.
- BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
- SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
- BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.
Nutrition Facts
| Serving Size |
1 of 16 servings |
| Calories |
178 |
| Total Fat |
6 g |
| Saturated Fat |
4 g |
| Carbohydrates |
30 g |
| Dietary Fiber |
1 g |
| Sugar |
18 g |
| Protein |
2 g |
| Cholesterol |
15 mg |
| Sodium |
31 mg |
