| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 1/2 cups white vinegar
- 1 cup sugar
- 3 tablespoons kosher salt
- 2 teaspoons turmeric powder
- 2 cups sliced garden cucumbers
- 1 pound fresh okra
- 1 large white onion, thinly sliced
- 1/2 cup pickling spices
Instructions
- Put the vinegar, sugar, salt, turmeric and 3 cups water in a medium saucepan. Bring to a boil and stir until the sugar and salt dissolves, then reduce the heat and keep warm.
- Divide the cucumbers, okra and onion among three 1-quart sterilized jars. Evenly distribute the pickling spices among the jars. Slowly add the sweet vinegar water to the jars and seal with lids, then refrigerate. These pickles can be enjoyed right away but improve in flavor after several days.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 183 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 3 g |
| Sugar | 36 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 533 mg |
Reviews
I didn’t have okra but I had cucumbers. Other than that, I filled the recipe. I made this recipe on a weekend when I had company. They all loved it. It didn’t have to sit long for the pickling to take effect. I’m curious how long these will keep? Quick and easy. Thank you for inspiring me to try doing my own pickles.
Love this recipe! Highly recommend!
What is the recipe for the pickling spices you use in this recipe?
Simple fast sweet-ish pickle. The onion tasted the best !! Made 5 8-ounce jars
Curious.. does anyone know do these have to stay in fridge? I have several I need to be canning & need regular pantry storage for room in the fridge.. or have any addl ideas? Thanks bunches!
The Best is yet to come
Wonderful
Outstanding!!
I made these a few days ago and my family loved them.