Waffle fries serve as the perfect vehicle to carry all of your favorite nacho toppings!
| Level: | Easy |
| Total: | 30 min |
| Active: | 10 min |
| Yield: | 2 servings |
Ingredients
- 1 1/4 cups frozen waffle fries (from a 20-ounce bag)
- 1/2 cup prepared chili, no beans
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup salsa
- 6 cherry tomatoes, sliced in half
- 2 tablespoons sour cream
- 1/4 cup guacamole
- Pickled jalapeños, optional
- 1/4 cup fresh cilantro leaves
Instructions
- Bake the waffles fries to golden brown according to the package instructions.
- Meanwhile, heat the chili in a medium saucepot over medium-low heat.
- Place the fries on a serving platter or in a large shallow bowl. Top with the chili, cheese, salsa, tomatoes, sour cream and guacamole. Garnish with the pickled jalapeños, if using, and the cilantro leaves. Serve warm.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 1266 |
| Total Fat | 68 g |
| Saturated Fat | 18 g |
| Carbohydrates | 126 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 39 g |
| Cholesterol | 280 mg |
| Sodium | 2371 mg |