| Level: | Easy |
| Total: | 2 hr 10 min |
| Active: | 10 min |
| Yield: | 8 ice pops |
Ingredients
- 1 1/2 cups cubed frozen fruit
- 3 tablespoons to 1/3 cup Simple Syrup, recipe follows
- 1 cup sugar
- 1 cup water
Instructions
- Add the frozen fruit and a dash of Simple Syrup to a blender. Blend on high until smooth and lump-free (or to the desired consistency). Add more Simple Syrup to taste. Spoon the puree into 2-ounce ice pop molds and freeze until solid, 2 to 3 hours.
- Combine the sugar and water in a small saucepan. Bring to a boil, stirring, until the sugar dissolves. Let cool completely, then refrigerate until chilled.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 111 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 0 g |
| Sugar | 25 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Reviews
luv this , great !