| Level: | Intermediate |
| Total: | 1 hr |
| Active: | 30 min |
| Yield: | 16 servings |
Ingredients
- 20 sheets lasagna noodles
- Cooking spray
- 1 quart barbecue sauce
- 4 quarts shredded sharp Cheddar-Monterey Jack cheese mix
- 2 pounds pulled pork
- 2 pounds smoked chicken, chopped
- 2 pounds Cajun sausage, cooked and chopped
Instructions
- Preheat the oven to 400 degrees F.
- Boil the lasagna noodles for 9 minutes in a pot of salted water. When cooked, drain and transfer to an ice bath for 1 minute. Lay out the noodles on a large cookie sheet and spray with cooking spray.
- In a 4-inch-deep full-size hotel pan, spread a layer of the barbecue sauce over the bottom. Arrange 5 slightly overlapping noodles to fully cover the bottom of the dish. Then spread a layer of pulled pork, followed by 5 ounces of the barbecue sauce and 1 quart of cheese. Continue layering with 5 more noodles, followed by a layer of smoked chicken, 5 ounces of barbecue sauce and 1 quart of cheese. Then create another layer with 5 more noodles, followed by a layer of Cajun sausage, 5 ounces of barbecue sauce and 1 quart of cheese. Finish with the remaining noodles, the rest of the barbecue sauce and the last quart of cheese.
- Bake, uncovered, until cooked through, about 30 minutes.
Nutrition Facts
| Serving Size | 1 of 16 servings |
| Calories | 1607 |
| Total Fat | 111 g |
| Saturated Fat | 57 g |
| Carbohydrates | 56 g |
| Dietary Fiber | 2 g |
| Sugar | 26 g |
| Protein | 95 g |
| Cholesterol | 336 mg |
| Sodium | 2701 mg |
Reviews
We watched this triple D episode just as we were getting ready to smoke a 7lb bone in pork shoulder & my husband said “YES PLEASE!”
Everyone loved this BBQ lasagna with my own homemade BBQ sauce. We only used the smoked pulled pork. Total home run!
Everyone loved this BBQ lasagna with my own homemade BBQ sauce. We only used the smoked pulled pork. Total home run!
Awesome, I cut recipe in half