Frozen Strawberry Margaritas

  3.4 – 5 reviews  • Gluten Free
Level: Easy
Total: 10 min
Active: 10 min
Yield: 4 servings

Ingredients

  1. Sugar, for dipping
  2. 3 cups strawberries, hulled, plus 4 more strawberries for garnish
  3. 3/4 cup tequila (preferably anejo)
  4. 1/4 cup orange-flavored liqueur
  5. 1/3 cup fresh lime juice
  6. 2 tablespoons honey
  7. Kosher salt
  8. 3 cups ice

Instructions

  1. Put the sugar in a small bowl. Cut a small slit at the bottom of each of the 4 strawberries. Set both aside. 
  2. Combine the remaining 3 cups strawberries with the tequila, liqueur, lime juice, honey and a pinch of salt in a blender. Blend until smooth. Add the ice and blend until smooth. Divide among 4 stemmed glasses. 
  3. Dip each reserved strawberry in the sugar, then perch 1 on each glass. Serve right away.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 252
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 33 g
Dietary Fiber 3 g
Sugar 27 g
Protein 1 g
Cholesterol 0 mg
Sodium 930 mg

Reviews

Darin Pacheco
I altered this recipe at bit; I only had one lime on hand and used frozen strawberries, used one cup of crushed ice and subbed agave nectar for the honey. I’ve been trying to perfect a strawberry margarita and this did it! It was perfect!
Doris Huynh
Followed recipe exactly and it was not sweet enough and very watery. Using frozen strawberries and substituting limeade for lime juice may work. Will try that next time. This recipe needs work.
Scott Wright
muy refrescante para un dia de playa
Mario Wilson
I used frozen strawberries like the other reviewer suggested and this turned out really well. Very good!
Kayla Acosta
Frozen strawberries would be much better in this recipe than fresh! Pale color with the fresh and really not very slushy.

 

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