When you’re craving a sweet-tart, refreshing margarita but don’t want the alcohol, break out your blender and start here.
| Level: | Easy |
| Total: | 4 hr 15 min |
| Active: | 15 min |
| Yield: | 2 servings |
Ingredients
- 2/3 cup fresh lime juice
- 1/3 cup fresh orange juice
- 1/3 cup light agave syrup
- Kosher salt
- 1 cup ice cubes
- 1 cup chilled lime seltzer
Instructions
- Combine the lime juice, orange juice and agave in a spouted measuring cup. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight.
- Pour the salt into a small dish. Dip the rims of 2 glasses in water, then dip the rims in the salt to coat.
- Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 197 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 53 g |
| Dietary Fiber | 3 g |
| Sugar | 44 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 963 mg |
Reviews
Absolutely delicious. The technique makes for a perfect margarita slush. I’d be right at home drinking this among people with their alcoholic margaritas! Thank you!
This was excellent and best margarita I’ve ever had. We added tequila at end and mixed in. Also needed to add bit more lemon lime seltzer to grind in blender
It is absolutely delicious! It is salty and sweet and you can add in alcohol and it still tastes amazing. I would highly recommend this for anyone to try.
I have to try this
It was good but I think could’ve done without the salt. I got a big hit of salt in some places of the drinks and some didn’t even have the salt flavor