Create the perfect tropical sorbet in just ten minutes with only three ingredients. And let your food processor do all the work!
| Level: | Easy |
| Total: | 1 hr 40 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 medium banana, cut into 1/2-inch-thick slices (about 2/3 cup)
- 12 ounces (about 1 1/2 cups) frozen pineapple chunks
- 2 tablespoons frozen orange juice concentrate
Instructions
- Line a medium plate with parchment. Place the banana slices on the prepared plate in a single layer, making sure they are not overlapping. Freeze the bananas until hard and completely frozen, 30 to 45 minutes.
- Add the frozen bananas, pineapple and orange juice concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 81 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 2 g |
| Sugar | 14 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Reviews
Not much taste, disappointed.
Quick, easy and delicious. Will be trying more fruity sorbets in the future.