I created this recipe for the Ninja Creami® because I adore all things pumpkin. It was well received by the company I served it to.
| Prep Time: | 10 mins |
| Freeze Time: | 1 day |
| Total Time: | 1 day 10 mins |
| Servings: | 8 |
Ingredients
- 1 cup sugar-free pumpkin spice coffee creamer (such as International Delight®)
- ½ cup pumpkin butter
- ½ cup whole milk
- 1 tablespoon pumpkin syrup (such as Torani®)
- ½ teaspoon pumpkin spice
Instructions
- Com,bine pumpkin pie spice coffee creamer, pumpkin butter, milk, pumpkin syrup and pumpkin spice in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Pour into Ninja Creami® pint container. Freeze for 24 hours.
- Following manufacturers instructions, insert pint container into outer bowl. Push ‘Ice Cream’ button. When done spinning, push ‘Re-spin’ button.