| Level: | Easy |
| Total: | 35 min |
| Active: | 5 min |
| Yield: | 4 cups |
Ingredients
- 5 cups seedless red grapes
- 2 tablespoon olive oil
Instructions
- Preheat the oven to 450 degrees F.
- Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
- Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 190 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Sugar | 29 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Reviews
Easy and yummy
Would make again! Thinking of putting on some ricotta cheese and drizzle honey!
Simple, tasty, and unique!
So easy and so good!
Just made these and put on top of peanut butter toast. Never thought of roasting grapes before. They’re delicious this way.