| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon olive oil
- 2 ounces thinly sliced pancetta, chopped
- 1 pound Brussels sprouts, trimmed and thinly shaved
- Kosher salt and freshly ground black pepper
- 2 teaspoons red wine vinegar
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the pancetta and cook, stirring often, until rendered and crisp, about 6 minutes. Remove with a slotted spoon to a paper towel-lined plate to drain.
- Increase the heat to medium high and add the Brussels sprouts, 1/2 teaspoon salt and a few grinds of pepper to the pan. Cook, stirring often, until bright green and slightly wilted, 2 to 3 minutes. Remove from the heat and drizzle in the vinegar; toss well to coat. Transfer to a bowl and top with the pancetta.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 139 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 4 g |
| Sugar | 3 g |
| Protein | 6 g |
| Cholesterol | 9 mg |
| Sodium | 311 mg |
Reviews
This was so good. I already miss her show.
Simple, easy and absolutely delicious!
This was excellent and simple. I added some chopped pecans and pecorino cheese. Very tasty. This was perfect to go with leg of lamb.
Thanks from Australia! I love Valerie’s recipes and this one is extra-delish. I’m always stuck for different ways to serve vegies so this has fast become a favourite.
Wow, what a pleasant surprise! What a delightful change of pace for Brussels sprouts. I used prosciutto (already here) instead pancetta and shaved the sprouts with a mandoline. It’s a great balance of flavers and so light. This one will certainly be made again.
Excellent, easy, flavorful, nutritious. I accompanied with salmon. Great dinner and so easy.
I love this salad. I added slivered almonds because I like a crunch.
Making this for the THIRD time in less than 10 days! Very easy….very flavorful…..my Mom would be proud!
This salad was so easy to make but absolutely delicious!! Everyone loved it!! I will make this again and again!! Yum yum!! 🙂