| Level: | Easy |
| Total: | 8 hr 10 min |
| Active: | 10 min |
| Yield: | 8 to 10 servings |
Ingredients
- One 20-ounce can pineapple chunks
- 4 family-size tea bags
- 2 cups boiling water
- 1/2 cup sugar
Instructions
- Drain the pineapple chunks and reserve the juice. Place the pineapple chunks in 2 silicone ice cube trays and fill the trays with cold water (it’s ok if the pineapple floats up). Freeze overnight.
- Pour 2 cups boiling water over the tea bags in a heat-safe measuring cup and let the tea stand for 10 minutes. Into a large pitcher, add the reserved pineapple juice, sugar and 1 cup cold water. Stir to mix slightly. Remove the tea bags from the tea mixture. Pour the hot tea into the sugar mixture and stir until the sugar is dissolved. Add 8 cups water to the pitcher and refrigerate until serving.
- When ready to serve, drop the pineapple ice cubes into the tea
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 67 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugar | 16 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Reviews
I love this tea recipe. And I love Trisha’s show. She is so down to earth and fun. I feel like she is coming in to my home and hanging out with me! I live in a very rural area where I do not see people most days, other than my family that leaves and goes to work and school. I just love Trisha. Thank you Trisha!
I saw it on TV and it look good so I want to try new things
It does not taste like pineapple at all