Hard Candy Shot Glasses

  4.8 – 16 reviews  • Dessert
Level: Easy
Total: 1 hr 45 min
Active: 30 min
Yield: 8 servings

Ingredients

  1. 1 bag (about 96) multi-colored hard candies

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Unwrap the candies. Place an 8-cavity round shot glass silicone mold on a baking sheet. Arrange 4 candies in the bottom of each mold. Arrange a second layer of candies on top of the first, staggering them between the candies on the bottom. Top each with 4 additional candies in the same manner.
  3. Transfer to the oven and bake until all the candies are melted, 10 to 15 minutes. Remove from the oven and use a spoon to tap the candies to eliminate any air bubbles or gaps. Allow to cool and set at room temperature. Remove from the molds and serve as shot glasses with drinks of your choice.

Reviews

William Martinez
These were really cute, but does anyone know how to make them without the stickiness? They were very sticky and I would love to make them again. Any ideas?
Lori Bennett
I did a practice run by making 4 of them. I used jolly ranchers candy and the mold only held 5 pieces, once melted it didn’t quite fill to the top . I’m going to try and break the candy into pieces to see what happens! Regardless these are cute! Can’t wait to see how my guest react!
Douglas Mayer
Any suggestions for what kind/brand of hard candies work the best?  
Kyle Lee
These were so much fun! I found the silicone shot glass mold on Amazon.
Alyssa Cruz
Looks like fun. Would like to know exactly what mold to use please
Edward Snow
I love it I love it
Brian Franklin
I love it
Jeffrey Walker
Everyone love the candy shot glass and marble candy apples for my daughter graduation dinner. Thanks Again! Ree
Walter Cantu
Where can you purchase the cavity shot mold?

Mark Patton
This was a hit at my Thanksgiving dinner this year. Actually ran out of them should have made more!

 

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