| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 8 to 10 pancakes |
Ingredients
- 2 cups whole-grain pancake mix, such as Bob’s Red Mill
- 1 1/2 cups milk
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 2 large eggs
- 1/2 cup granola
- 1 tablespoon flax seeds
- 1 tablespoon chia seeds
- 1 tablespoon sunflower seeds
- Butter, for frying
- Fresh berries, Greek yogurt and fresh mint leaves, for serving
Instructions
- Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the granola, flax seeds, chia seeds and sunflower seeds.
- Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.
- Serve with fresh berries, Greek yogurt and mint.
Nutrition Facts
| Serving Size | 1 of 9 servings |
| Calories | 333 |
| Total Fat | 20 g |
| Saturated Fat | 9 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 1 g |
| Sugar | 5 g |
| Protein | 8 g |
| Cholesterol | 76 mg |
| Sodium | 479 mg |
Reviews
Excellent!