| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | about 6 quarts |
Ingredients
- 3 cups red fruit punch, chilled
- 1 (1-liter) bottle strawberry daiquiri mix, chilled
- 1 (2-liter) bottle Dr Pepper Cherry, chilled
- 1 (46-ounce) bottle concord grape-raspberry juice, chilled
- 1 (1-liter) bottle ginger ale, chilled
Instructions
- Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)
- When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.
Nutrition Facts
| Serving Size | 1 of 52 servings |
| Calories | 91 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugar | 9 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Reviews
Very tasty! Probably one of the better punch recipes I’ve made, everyone loved it!