| Level: | Easy |
| Total: | 4 hr 35 min |
| Active: | 30 min |
| Yield: | 12 servings |
Ingredients
- 1 1/2 cups ice-cold milk
- One 3.9-ounce box instant chocolate pudding
- 1 1/2 cups marshmallow creme
- 1 cup whipped topping (from the tub)
- 3 sleeves cinnamon graham crackers
- 1/4 cup shaved or shredded semisweet chocolate
Instructions
- For the chocolate layer: In a bowl, whisk together the milk and pudding mix and allow to firm up according the instructions on the box.
- For the marshmallow layer: In a stand mixer, blend the marshmallow and whipped topping until smooth.
- For the layers: Line the bottom of an 8-by-8-inch dish with graham crackers, breaking them up if needed to make a single layer. Spread half of the chocolate pudding evenly over the crackers. Add another layer of the crackers to the dish and cover evenly with half of the marshmallow mixture. Repeat these layers ending with the marshmallow mixture on the top. Sprinkle with the shaved chocolate and refrigerate at least 4 hours before cutting and serving.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 119 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugar | 15 g |
| Protein | 2 g |
| Cholesterol | 7 mg |
| Sodium | 198 mg |
Reviews
Soooo good, the family loved it!!! A great summer treat.
I think it looks delicious
Not sure why my first review didn’t post. Sunny, I officially bow to you! Except for the part when I fed our electrician a small bite and he asked if I’d marry him—in front of my husband! Seriously, it’s that good! And kids? Off. The. Hook.
I made this for my non cake loving, marshmallow loving son’s birthday. Everyone loved it. The graham crackers soften and it is a easy, tasty spin on bread pudding.
When I first saw this on The Kitchen I knew I had to try it. I made this dessert at least 3 times last summer. My grandkids love it! I’ll be making this again. If you like s’mores give this recipe a try.