| Level: | Easy |
| Total: | 4 hr 5 min |
| Active: | 5 min |
| Yield: | 10 servings |
Ingredients
- 2 1/2 cups crushed chocolate sandwich cookies (medium chunks; about 18 cookies)
- 2 1/2 cups cream
Instructions
- Divide the crushed cookies evenly among 10 ice-pop molds. Pour the cream over the cookie chunks until each mold is filled. Freeze until solid, about 4 hours.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 219 |
| Total Fat | 23 g |
| Saturated Fat | 14 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 3 g |
| Protein | 1 g |
| Cholesterol | 82 mg |
| Sodium | 34 mg |
Reviews
I hate this
Where is the Strawberry Biscuit Cake recipe from the bake-off winner? I think it should have been posted. Looked delicious!
Those Popsicles I deals were the bomb
On “The Kitchen”-Jeff featured and showed how to make this pop. Is this credited incorrectly?