Age level: 4 to 6 years; Skill level: beginner
| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 cup mild salsa, any brand
- 1/2 cup sour cream
- 12 carrot sticks, store bought or cut by your GH (Grown-up Helper)
- 12 celery sticks, store bought or cut by your GH
- 12 cherry or grape tomatoes, rinsed
- 12 sugar snap peas, washed and dried
Instructions
- Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 181 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 9 g |
| Sugar | 15 g |
| Protein | 5 g |
| Cholesterol | 15 mg |
| Sodium | 697 mg |
Reviews
its good but i was looking for somthing for kids.
excellent – even with reduced fat sour cream!!!
I’ve used this recipe many times, is always very good. Did anyone write down the apple dip recipe?? If so can you post it? thanks