Ham and Egg Tea Sandwiches

  4.0 – 2 reviews  • Sandwich
Level: Easy
Total: 50 min
Prep: 20 min
Inactive: 15 min
Cook: 15 min
Yield: 4 servings

Ingredients

  1. 6 large eggs
  2. 2 tablespoon mayonnaise
  3. 1/4 teaspoon paprika
  4. 1 tablespoon chopped fresh dill
  5. Kosher salt and freshly ground black pepper
  6. 2 tablespoons mayonnaise
  7. 1 tablespoon spicy brown mustard
  8. 1 tablespoon pickle relish
  9. 1 tablespoon finely chopped onion
  10. 1 stalk celery, finely chopped
  11. 1 tablespoon chopped fresh parsley
  12. 1/2 pound deli ham, sliced thick, diced
  13. Kosher salt and freshly ground black pepper
  14. 6 slices wheat bread
  15. 6 slices white bread

Instructions

  1. For the egg salad: Start by hard boiling your eggs. Put your eggs in cold water in a medium saucepan, place on the stove, and bring to a boil. Turn the stove off, cover the saucepan with a lid, and after 15 minutes run them under cold water. Peel the shells from the eggs (reserve 2 whole eggs for Round 2 Recipe Nicoise Salad with Lemon Garlic Vinaigrette) and chop.
  2. In another bowl, stir together the mayonnaise, paprika, dill, and salt and pepper. Add the chopped eggs and gently toss. 
  3. For the ham salad: In a medium bowl, whisk together the mayonnaise, mustard, pickle relish, onion, salt, pepper, and parsley. Add the celery and half the ham (reserve remaining half for Online Round 2 Recipe Ham and Cheese Breakfast Burrito) and toss to coat. Set aside.
  4. For the sandwiches: Cut off the crusts from the wheat and white bread. On a clean surface, place 1 slice white bread down and top with half the egg salad. Top that with 1 slice wheat bread and spread half the ham salad on top. Top with 1 slice white bread. Slice crosswise into triangles. Repeat, alternating the white and wheat bread as the beginning slice, until you have made 4 sandwiches.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 546
Total Fat 26 g
Saturated Fat 6 g
Carbohydrates 48 g
Dietary Fiber 5 g
Sugar 7 g
Protein 29 g
Cholesterol 317 mg
Sodium 1362 mg

Reviews

Chase Gordon
Very good.
Marilyn White
Quick, easy, healthy.. yummmo

 

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