Prime Rib Au Jus

  4.1 – 64 reviews  • Beef
Level: Easy
Total: 2 hr 55 min
Prep: 10 min
Inactive: 15 min
Cook: 2 hr 30 min

Ingredients

  1. 1 (4 to 5-pound) beef rib roast
  2. 5 cloves garlic, slivered
  3. 1/4 cup peppercorn and garlic marinade (recommended: McCormick’s)
  4. 2 tablespoons spicy brown mustard
  5. Salt and freshly ground black pepper
  6. 2 teaspoons Worcestershire sauce
  7. 1/2 cup red wine
  8. 1 cup beef broth

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Using a paring knife make small slits into roast about 3-inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle on the peppercorn and garlic marinade to completely cover the roast. Place on a rack in a roasting pan and cook until the thermometer inserted into the center reads 130 degrees F. Remove the roast from the oven, cover with foil and allow to rest for 10 to 15 minutes.
  3. To make the Au Jus: Place the roasting pan over stovetop burners on medium low. Whisk in the worcestershire sauce and wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly. Serve along with the sliced prime rib.

Reviews

Jordan Oliver
I have used this recipe many times and my prime rib turns out perfect every time! It is perfect for a large dinner party served with mashed potatoes and fresh green beans!
Arthur Clark
The best method for making prime rib 4.5-5 lbs
Robin Henry
My poor dil made this and cried a river once she tasted it. Poor girl! – what a waste of an expensive  cut of meat!
Mr. Derek Estrada MD
Amazing
Kimberly Jordan
Have made my past 3 Prime rib roast’s this way. Today will be #4 and it will be another that comes out perfect to be enjoyed by all.

Thank You Sandra for this simple straightforward yet delicious recipe.
Merry Christmas to you and your family.
Patricia Higgins
Didn’t follow the instructions for the roast, but was interested in the au jus. If you like a greasy mouth-feel, this is for you.  It also lacked flavor.  Very, very bland and greasy.  Pass on this one!
Maria Olson
I made this recipe years ago and realized I never made a review definitely five star great taste.   PS Bring Sandra Lee back!!  We all miss her
William Williams
The Au Jus is AMAZING. Best ever!
Michael Hampton
Great!
Terry Lopez
Easy

 

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