| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons salted butter
- 1 small yellow onion, diced
- 1 red bell pepper, stemmed, seeded, and diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 1 medium sweet potato, peeled and cut into 1/2-inch cubes (about 8 ounces)
- 1 cup frozen corn
- 1 cup diced frozen pineapple, roughly chopped while frozen
- 3 cups cooked shredded pork, chicken or beef
- 1 tablespoon olive oil
- 4 large eggs
- 2 tablespoons chopped fresh chives, for garnish, optional
Instructions
- Melt the butter in a large skillet over medium-high heat. Add the onions, peppers, cumin and chili powder and stir to combine. Season with salt and pepper and cook, stirring frequently, until softened and beginning to brown, 5 to 7 minutes. Add the sweet potatoes, season, and cook, stirring occasionally, until the edges begin to caramelize, about 10 minutes.
- Add the corn, pineapple and shredded pork, and stir well to combine. Cook until the corn and pineapple are completely thawed and warm and the mixture is hot throughout.
- Meanwhile, heat the oil in a large nonstick skillet over medium heat. Crack the eggs into it, cover the pan, and cook until the whites are set but the yolks are still runny, about 3 minutes (or cook to desired doneness.) Season with salt and pepper.
- To serve, divide the potato hash among 4 plates; top each with a fried egg and sprinkle some chives over the top, if using.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 457 |
| Total Fat | 27 g |
| Saturated Fat | 10 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 4 g |
| Sugar | 9 g |
| Protein | 29 g |
| Cholesterol | 265 mg |
| Sodium | 747 mg |
Reviews
I loved it
I love Jeff’s ideas about food. And I agree, swap out what you like!
Love it! An easy recipe to make your own with any meat you have on hand! I am a “healthy” eater so sweet potatoes are the only kind of potato I buy. Easy recipe to swap for ground turkey, etc. . I also go without an egg or use egg beater only. I’m not a fan of chives so I also don’t add those in. I have never followed a recipe step for step though, everyone is to make your own and what you like!
This was the strangest recipe I have ever made. I happened to have all ingredients on hand that I wanted to use up. When he made it on the show, everyone seemed to think it was great. I thought it sounded weird, but figured if they liked it, who knows, let’s give it a shot. Well, I did, and it was nasty. I wouldn’t recommend this recipe to anyone. There were no plus’s about it. My husband tried to be brave, but lost his bravado about half way in. I do have to say, the dogs seemed to like it although I didn’t give them too much as I wasn’t sure if they should eat pineapple. I would be interested to see what someone else thinks of it. Please post if you make it, although I wouldn’t recommend it.