| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 1 to 2 servings |
Ingredients
- 1/2 teaspoon baking powder
- 2 1/2 cups white rice flour
- Kosher salt
- 2 1/2 cups cold soda water
- 1 cup frozen French fries
- Rice bran oil, for frying
- 1 pound white fish, such as cod, cut into strips
Instructions
- Mix the baking powder, 2 cups of the rice flour and 2 teaspoons salt in a large bowl. Pour the soda water into a blender, add the frozen French fries and puree until smooth. Pour the wet mixture into the dry ingredients and stir until completely incorporated.
- Pour 4 inches of the oil into a large pot with several inches of clearance. Dredge the fish in the remaining 1/2 cup of rice flour, then dip in the batter until they are well coated. Fry the battered fish in the oil, a few at a time, until they are golden brown, 6 to 8 minutes. Drain on paper towels, sprinkle with salt and serve immediately.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 1872 |
| Total Fat | 113 g |
| Saturated Fat | 23 g |
| Carbohydrates | 159 g |
| Dietary Fiber | 5 g |
| Sugar | 0 g |
| Protein | 52 g |
| Cholesterol | 98 mg |
| Sodium | 1931 mg |
Reviews
Wait. What? Where are the chips – pureed in the fish batter? Seriously? Then it’s not quite fish and chips.
I used peanut oil (no bran oil on hand) and halibut and made my own fries. Again this is because I did not have the frozen fries. This is a pretty good recipe. I don’t think it is fair to give a one star rating based on ideology rather than the actual recipe