| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 2 to 4 servings |
Ingredients
- 2 parts silver tequila
- 1 lime, juiced
- 1 1/2 parts peach schnapps
- 1/4 cup White Peach Puree
- 2 white peaches, sliced
- Ice
Instructions
- Fill the blender 3/4 of the way with ice. Add all of the ingredients except 4 slices of peach. Blend together and serve with slice of peach.
Reviews
Just returned from the Atlantis Resort , Paradise Isle, Bahamas. We had a fabulous dinner at Bobby’s Mesa Grill at the Cove. I’m usually a wine snob, but tried one of these white peach margaritas before dinner & loved it. It had a very light , delicate, texture with top shelf tequila. It was so impressive, I actually bypassed wine with dinner & paired one of these treats with my entree of grilled red snapper ! Although, I know we can’t duplicate the experience at Mesa Grill, I couldn’t wait to find the recipe on foodnetwork, so that I could try to make it at home!
DJ Athens, GA
DJ Athens, GA
On tv Bobby made a simple syrup and pureed the peaches with the simple syrup. Why are you changing his recipe? Can we have the real one please?
I have been looking for this recipe since dining at Mesa Grill over a year ago. This is the perfect refreshing summer drink.
Great idea, using locally grown fruit added a lot of flavor. I did add 2 tablespoons of sugar to enhance the sweetness.
this is great. i use frozen peaches and fresh because i love how thick the frozen peaches make it and i think that i keeps its texture better while in the glass. add a bit of soda such as sprite to cut some of the alcohol after taste.
this is great.
this is great.
Didn’t have white peaches, so I used local peaches. They were very refreshing; I will definitely use this recipe again.
yum
probably the best frozen coctail i’ve experianced,honestly.
very good, a nice balance of tart and sweet.
Very flavorful, great summer drink!