This dish is delicious whether you name it taco soup or chili. This recipe for Slow Cooker Chicken Taco Soup is made with a healthy serving of fresh vegetables and herbs, low-fat cheese, low-sodium taco seasoning, and light sour cream.
| Prep Time: | 10 mins |
| Bake Time: | 25 mins |
| Cool Time: | 45 mins |
| Total Time: | 1 hr 20 mins |
| Servings: | 16 |
| Yield: | 16 brownies |
Ingredients
- ½ cup unsalted butter, plus additional for greasing pan
- ⅓ cup cocoa powder
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- ½ cup all-purpose flour
Instructions
- Heat oven to 350 degrees F (175 degrees C). Coat an 8×8-inch metal baking dish with butter.
- Melt butter in a large saucepan over low heat. Remove from heat and let cool for 5 minutes. Whisk in cocoa powder, sugar, and vanilla extract. Stir in eggs, 1 at a time until incorporated. Add flour and stir until just combined. Scrape mixture into the prepared pan and smooth the top.
- Bake in the preheated oven until a toothpick inserted comes out clean, 20 to 25 minutes.
- Remove from the oven and cool on a wire rack for at least 45 minutes before cutting.
- There isn’t salt in the original TikTok “recipe,” but we suggest adding ¼ teaspoon kosher salt when you stir in the cocoa powder.
- Use the paper butter wrapper to coat the pan! Usually there’s a bit of butter stuck to it that’s perfect for this purpose!
Reviews
They were easy enough to make and the ingredient list is basic enough. They need salt though. With the lack of salt the chocolate flavor doesn’t pop like it should.
Dissapointing
it was really good
ABSOLUETLY DELICIOUS (ignore my bad spelling)