| Level: | Easy |
| Total: | 2 hr 20 min |
| Prep: | 15 min |
| Inactive: | 2 hr |
| Cook: | 5 min |
| Yield: | 4 to 6 servings |
Ingredients
- 6 ounces semisweet chocolate chips (about 1 cup)
- 4 large egg whites
- 4 medium Haas avocados, peeled and pitted
- 1/2 cup agave or honey
- 1/3 cup coconut milk
- 1/4 cup cocoa powder
- 1 tablespoon vanilla extract
- Kosher salt
- 1 1/2 cups quartered strawberries
- 3/4 cup raspberries
- 3 tablespoons sugar
- 1 tablespoon orange zest, plus more for garnish
- 1/2 orange, juiced
- Whipped cream, for serving
Instructions
- Melt the chocolate in the microwave or over a double boiler. Set aside to cool slightly.
- Beat the egg whites until stiff peaks form; set aside.
- In a food processor fitted with the blade attachment, blend the avocados until very smooth, scraping down sides if necessary. Add the melted chocolate, agave, coconut milk, cocoa powder, vanilla and 1 teaspoon salt. Blend until smooth and uniform in texture, then transfer to a large bowl. Using a rubber spatula, fold in one-third of the egg whites to the chocolate mixture. Gently fold in the remaining two-thirds egg whites just until combined. Avoid over-mixing. Transfer the mousse to serving bowls and chill until set, at least 2 hours, depending on the size of the serving bowls.
- In a medium bowl, combine the strawberries, raspberries, sugar, orange zest, orange juice and a pinch of salt.
- To serve, top each bowl with some macerated berries, whipped cream and some orange zest.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 543 |
| Total Fat | 33 g |
| Saturated Fat | 11 g |
| Carbohydrates | 67 g |
| Dietary Fiber | 16 g |
| Sugar | 47 g |
| Protein | 8 g |
| Cholesterol | 3 mg |
| Sodium | 712 mg |
Reviews
Loved it super easy !!!
Haven’t tried it yet, but I’m very excited to find a dairy-free recipe. Can’t wait!