| Level: | Easy |
| Total: | 2 hr 20 min |
| Prep: | 2 hr 20 min |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon minced ginger
- Juice of 1 orange
- Juice of 1 lime
- 1 large mango, peeled and diced
- 1 small pineapple, peeled and diced
- 2 large Asian pears, peeled and diced
- 1 pint raspberries
Instructions
- In a large bowl, mix ginger with juices. Toss lightly with fruit and chill for 2 hours.
- Wine Suggestion: Grosset Polish Hill Riesling, 1997
Nutrition Facts
| Calories | 209 |
| Total Fat | 1 grams |
| Saturated Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 3 milligrams |
| Carbohydrates | 53 grams |
| Dietary Fiber | 12 grams |
| Protein | 3 grams |
| Sugar | 36 grams |
Reviews
Yummy and pretty when plated.
Ggg
Lovely! Fresh and tasty.
My teenage son and I just made this salad and served it with Chicken Fajitas and it was amazing together. We subsituted the pear for a peach and used minced ginger from a jar. I bet grilled chicken added would make it a great salad and meal in one..
A huge hit everytime! The ginger gives the fruit a wonderful flavor!! No one can guess it but when told….”Ah yes!” Once I got over my fear of buying ginger I was fine. “Just break off a hunk!” said my produce guy. A piece for 1 T. is only about 12 cents. Takes some time to cut all up but I think it’s worth it. Really great tasting!
Great mixture of fruit that I never would have thought to put together. The raspberries were a nice touch. Everyone loved it! Next time I make it though, I’m going to leave out the ginger. It was a little too overpowering.
IT WAS QUITE REFRESHING.