| Level: | Easy |
| Total: | 1 hr 20 min |
| Active: | 20 min |
| Yield: | about 2 dozen cookies |
Ingredients
- 1 cup light brown sugar
- 3 tablespoons unsweetened cocoa powder
- 1/4 cup (4 tablespoons) unsalted butter
- 1/2 cup unsweetened almond milk
- 1/2 cup chunky almond butter
- 3/4 teaspoon kosher salt
- 2 cups rolled oats
- 3/4 cup roasted sliced almonds
- 1/4 cup mini chocolate chips
Instructions
- Line a baking sheet with parchment paper and set aside.
- Combine the brown sugar, cocoa powder, butter and almond milk in a large saucepan. Bring to a simmer over medium heat, stirring often with a rubber spatula, then simmer for 1 minute. Remove from the heat and stir in the almond butter and salt until smooth. Fold in the oats and almonds and stir until the mixture has thickened, about 2 minutes. Scoop tablespoon-sized mounds onto the lined baking sheet. Press a few chocolate chips on the top of each cookie, flattening slightly. Place the baking sheet in the freezer for 1 hour to set. Store in the refrigerator for up to 3 days or store in the freezer for up to a month for easy snacking.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 137 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Sugar | 8 g |
| Protein | 3 g |
| Cholesterol | 5 mg |
| Sodium | 67 mg |
Reviews
Easy. Delicious. Satisfies your sweet tooth with little guilt. Make them at least once a month.
OMG Easy to make, lots of texture and delicious!……….the only problem is you can’t eat just one.
I have been making these cookies for 50 years. I was surprised to find this recipe.
I tried this version and it is good. Didn’t take me back to my childhood, but for a change I will be making it again.
I tried this version and it is good. Didn’t take me back to my childhood, but for a change I will be making it again.
The best ever!!
So delicious and easy. I’m not a baker so it was great. I also substituted chunky peanut butter for almond!
Amazing!!!!
Easy and delicious!! I used what I had and substituted regular milk for the almond milk and peanut butter for the almond butter. Yummy!!