| Level: | Easy |
| Total: | 1 hr 5 min |
| Active: | 10 min |
| Yield: | 1 cup |
Ingredients
- 1 (12-ounce) bag fresh cranberries
- 1/2 cup sugar
- 3/4 cup port
- 2 teaspoons orange zest
- 2 tablespoons freshly squeezed orange juice
Instructions
- Cook the cranberries and sugar in a small saucepan over medium 5 minutes, or just until sugar melts. Stir in the port and cook over medium-low 10 to 15 minutes, or until thickened and the cranberries begin to pop. Remove from the heat and stir in the orange zest and orange juice. Let cool completely. Cover and refrigerate until ready to serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 171 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 4 g |
| Sugar | 31 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Reviews
It’s a great recipe. We’re not a Port fan so we used 2 tbls triple sec and 1/4 cup of Orange juice. Turned out great.
I made this and it is quite bitter and it is extremely think. It may need some water and extra sugar.
Made this in last half hour before turkey done. Followed instructions, except substituted 2 Tablespoons Triple Sec because I had no Port. Added orange zest and orange juice after removing from heat. I had to cool this quickly so placed it in bowl and into freezer for 20 minutes. Perfectly thick and so yummy, guests
raved. We ate it all. Perfect for 4-6 people.
raved. We ate it all. Perfect for 4-6 people.
This cranberry orange relish is amazing! The port is a wonderful touch! After cooking the cranberries and sugar for 5 minutes, I added everything, including the orange juice and zest and continued to cook rather than adding at the end. Perfection!