| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 30 min |
| Yield: | 6 servings |
Ingredients
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 2 teaspoons apple pie spice
- 3 tablespoons unsalted butter, at room temperature
- 3 Golden Delicious or Gala apples, peeled, cored and sliced into 1/4- to 1/2-inch-thick rounds
- 1 3/4 cups all-purpose flour
- 1 cup whole-wheat flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups whole milk
- 3/4 cup whole-milk Greek yogurt
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 cup confectioners’ sugar
- 5 teaspoons apple cider
- 1/4 teaspoon apple pie spice
- Maple syrup and/or whipped cream, for serving
Instructions
- Make the pancake: Preheat the oven to 450 degrees F. Mix the granulated sugar, brown sugar and pie spice in a large bowl. Rub a rimmed baking sheet with 2 tablespoons butter and arrange the apple slices on top in a single layer; sprinkle with 1/3 cup of the sugar mixture. Bake until the apples are tender and the baking sheet is mostly dry, 25 to 30 minutes.
- Meanwhile, whisk both flours, the baking powder, baking soda and salt into the remaining sugar mixture. Whisk the milk, yogurt, eggs and vanilla in a separate bowl. Stir the milk mixture into the flour mixture.
- Pour the batter over the apples and gently spread to cover. Bake until dry on top and a toothpick inserted into the center comes out clean, 12 to 15 minutes. Brush with the remaining 1 tablespoon butter. Let cool 15 minutes.
- Make the glaze: Stir the confectioners’ sugar, cider and pie spice in a bowl. Drizzle over the pancake. Cut into squares, invert onto plates and serve with maple syrup and/or whipped cream.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 617 |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Carbohydrates | 113 g |
| Dietary Fiber | 5 g |
| Sugar | 66 g |
| Protein | 14 g |
| Cholesterol | 90 mg |
| Sodium | 813 mg |
Reviews
Great flavor. I will add a lot more apples, use bigger pan, and maybe less batter over the top. Delightful that you turn it over to serve. I will garnish with the maple syrup and some nuts on the top. Will use this frequently for 4-6 people.
Very delicious! Doesn’t specify pan size. I doubled for engagement party and used 19×13.5 pan. (The picture looked like a 15.5×10.5 & served six.) puffed up tremendously! I will use more apples & mix in next time plus add a crumb topping. No flipping and more like a coffee cake. I added 1t apple cider vinegar and only had fat free vanilla yogurt on hand.