4.0 – 1 reviews • Grilling
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
4 ears of corn |
Ingredients
- 4 tablespoons unsalted butter, at room temperature
- 1/4 cup fresh basil
- Grated zest of 1 lemon
- 1 clove garlic
- Kosher salt
- 4 ears of corn, grilled
- Freshly ground pepper
- Shredded Parmesan cheese, for topping
Instructions
- Combine the butter, basil, lemon zest, garlic and a pinch of salt in a food processor. Puree until smooth.
- Spread the basil butter on the grilled corn. Season with salt and pepper; sprinkle with shredded Parmesan.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
231 |
| Total Fat |
13 g |
| Saturated Fat |
7 g |
| Carbohydrates |
31 g |
| Dietary Fiber |
4 g |
| Sugar |
5 g |
| Protein |
5 g |
| Cholesterol |
31 mg |
| Sodium |
364 mg |