| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 20 drinks |
Ingredients
- One 750-milliliter bottle Campari
- One 750-milliliter bottle gold rum
- One 750-milliliter bottle dry vermouth
- 1 cup Velvet falernum
- Dried pineapple, for garnish
- Fresh mint sprigs, for garnish
- Strips of orange peels (from 3 oranges), for garnish
Instructions
- In a large pitcher, combine the Campari, rum, vermouth and Velvet falernum. Place in the refrigerator (or freezer!) until ready to serve. Serve 3 to 4 ounces in each glass with lots of ice. Garnish with a dried pineapple, mint sprig and orange peel.
Nutrition Facts
| Serving Size | 1 of 20 servings |
| Calories | 237 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 0 g |
| Sugar | 8 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
Reviews
Looks delicious, but Katie didn’t mention pouring it over Ice as recipe indicates. Obviously I would think this important for serving!