| Level: | Easy |
| Total: | 55 min |
| Active: | 10 min |
| Yield: | 10 servings |
Ingredients
- 3/4 cup sugar
- 1 medium honeydew melon, peeled, seeded and cut into chunks (save a few pieces for garnish)
- 2 limes, 1 juiced, 1 cut into slices for garnish
- 2 bottles sparkling wine
Instructions
- Make a simple syrup by mixing the sugar with 3/4 cup water until the sugar dissolves.
- Put the melon in a blender with the lime juice and blend until smooth. Add about 1 cup of the simple syrup to the blender and blend. Taste and add more simple syrup if needed. Refrigerated until chilled.
- Add some ice to each wine glass. Add 1/3 cup melon puree to each and top with sparkling wine. Garnish with a piece of melon and slice of lime on the rim of each glass.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 230 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Sugar | 27 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 31 mg |
Reviews
Excellent without the simple syrup. I like the melon ball ice cube idea & will do that next x. Thx!
I got a second honeydew and used my melonballer to make some honeydew balls to put in the freezer for this springer. So it won’t get as waterdowned from icecubes, plus makes a good little snack on the side.
Delicious and refreshing!
Tasty