| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 3 cups |
Ingredients
- 1 cup diced leftover grilled shrimp (I used 8 to 10 medium shrimp)
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon ground cumin
- 4 Roma tomatoes, diced
- 2 jalapenos, seeded and minced
- 2 limes, zested and juiced
- 2 limes, zested and juiced
- 1/4 red onion, cut into small dice
- Kosher salt and freshly ground black pepper
- Tortilla chips, for serving
Instructions
- Mix the shrimp, cilantro, cumin, tomatoes, jalapenos, lime zest and juice and red onions in a bowl. Season with salt and pepper. Serve with fresh tortilla chips.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 146 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 4 g |
| Sugar | 4 g |
| Protein | 9 g |
| Cholesterol | 81 mg |
| Sodium | 448 mg |
Reviews
What a great thing to do with left over cooked shrimp I would have never thought of this. That is why Jeff is on the Kitchen and I am not….
Yummy! I decided to only use 1 jalapeño because my family isn’t too fond of spicy foods. They loved it!