| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 8 ounces Aperol
- 4 ounces cranberry juice, chilled
- 1/2 cup lemon juice plus 4 lemon twists
- 2 teaspoons red wine vinegar
- 12 to 16 ounces sparkling wine, chilled
Instructions
- Combine the Aperol, cranberry juice, lemon juice and vinegar in a large pitcher. Stir in the sparkling wine. Fill 4 large wine glasses with ice and pour the drink over. Serve each with a twist.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 150 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugar | 5 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
Reviews
Agree with amplatz, on show 2 cups cranberry juice. I tried the way written and not good.
On the show she did 2 cups cranberry juice and 1 cup Aperol. Just sayinh…
Deelish!